The Coriole Music Festival encompasses two days of beautiful chamber music, with meals and wine included.

There are two concerts on Saturday and one on Sunday. Each of the weekend’s three concerts will be followed by a delicious meal in the Coriole courtyard, where performers and audience can mix while enjoying fine food by chef Patricia Streckfuss and superb Coriole wines.

On each morning, before the first concert, Artistic Director Simon Cobcroft will give a talk to introduce the program of music.